Don neman cikakken dandano na giya, masu sana'a sun tsara gilashin da ya fi dacewa don kusan kowane giya. Lokacin da kuka sha irin ruwan inabi, irin gilashin da kuka zaɓa ba kawai zai shafi dandano ba, amma kuma ya nuna dandano da fahimtar giya. A yau, bari mu shiga cikin duniyar gilashin giya.
Kofin Bordeaux
Wannan gilashin mai siffar tulip shine gilashin ruwan inabi da aka fi sani da shi, kuma yawancin gilashin ruwan inabi ana yin su a cikin salon gilashin giya na Bordeaux. Kamar yadda sunan ya nuna, an tsara wannan gilashin ruwan inabi don mafi kyawun daidaita ma'auni da nauyin nauyin jan giya na Bordeaux, don haka yana da jikin gilashi mai tsayi da bangon gilashin da ba a tsaye ba, kuma curvature na bangon gilashin zai iya sarrafa bushes. ja a ko'ina. dandano mai jituwa.
Kamar dai lokacin da ba ku san abin da za ku zaɓa ba, yana da kyau koyaushe ku zaɓi ruwan inabin Bordeaux. Idan an ƙaddara ku sami gilashi ɗaya kawai don amfani saboda yanayi, to, mafi kyawun zaɓi shine gilashin giya na Bordeaux. Haka gilashin Bordeaux ne, idan sun kasance manya da ƙanana a teburin, to gabaɗaya, ana amfani da babban gilashin Bordeaux don jan giya, ƙarami kuma ana amfani da shi don farin giya.
Champagne sarewa
Duk ruwan inabi masu ban sha'awa da ake amfani da su suna kiran kansu shampagne, don haka wannan gilashin da ya dace da ruwan inabi mai ban sha'awa yana da wannan suna, amma wannan ba kawai ga shampen ba, amma ya dace da duk ruwan inabi masu ban sha'awa, saboda jikinsu mai laushi , an ba da shi da yawa na mata.
The more streamlined kunkuntar da dogon kofin jiki ba kawai sa saki kumfa sauki, amma kuma ya sa shi mafi aesthetically m. Domin ƙara kwanciyar hankali, yana da babban maƙallan ƙasa. Ƙananan bakin yana da kyau don jinkirin shan ƙamshi iri-iri masu daɗi na champagne, tare da rage asarar ƙamshi mai cike da bazara.
Duk da haka, idan kuna shiga cikin babban shampen dandanawa, to, masu shirya ba za su samar muku da gilashin shampagne ba, amma gilashin ruwan inabi mafi girma. A wannan lokaci, kada ka yi mamaki, domin wannan shi ne mafi alhẽri saki hadaddun kamshi na champagne, ko da a kudi na yaba da arziki kananan kumfa.
Kofin Brandy (Cognac)
Wannan gilashin giya yana da yanayi na aristocratic ta yanayi. Bakin ƙoƙon bai da girma, kuma ainihin ƙarfin ƙoƙon zai iya kaiwa 240 ~ 300 ml, amma ainihin ƙarfin da ake amfani da shi a zahiri shine 30 ml kawai. An sanya gilashin ruwan inabi a gefe, kuma ya dace idan ruwan inabi a cikin gilashin bai zube ba.
Jikin ƙoƙon mai dunƙule da zagaye yana da alhakin riƙe ƙamshin nectarine a cikin kofin. Hanyar da ta dace don rike kofin ita ce rike kofin a hannu ta dabi'a tare da yatsu, ta yadda zafin hannun zai iya dumama ruwan inabin ta cikin jikin kofin, ta yadda zai inganta kamshin giya.
Kofin Burgundy
Don ƙarin ɗanɗano ɗanɗano ɗanɗano mai ɗanɗano mai ɗanɗano na Burgundy ja ruwan inabi, mutane sun tsara irin wannan ƙoƙon da ke kusa da siffa mai siffar zobe. Ya fi guntu fiye da gilashin ruwan inabi na Bordeaux, bakin gilashin ya fi karami, kuma kwararar bakin ya fi girma. Jikin ƙoƙon mai sassauƙa yana iya barin ruwan inabi ya gudana zuwa tsakiyar harshe sannan zuwa wurare huɗu, ta yadda za a iya haɗa ɗanɗanon 'ya'yan itace da ɗanɗano da ɗanɗano da juna, kuma ƙunƙuntaccen kofin zai iya ƙara ƙanshin giya.
Champagne Saucer
Hasumiya ta Champagne a bukukuwan aure da bukukuwan bukukuwa da yawa an gina su da irin wannan tabarau. Layukan suna da tauri kuma gilashin yana cikin siffar triangle. Ko da yake ana iya amfani da shi don gina hasumiya ta champagne, an fi amfani da ita don hadaddiyar giyar da kwantena na ciye-ciye, don haka mutane da yawa suna kuskuren kiransa gilashin cocktail. Hanyar yakamata ta zama gilashin champagne irin na Arewacin Amurka.
Lokacin da hasumiyar champagne ta bayyana, mutane sun fi mai da hankali ga yanayin wurin maimakon giya, kuma siffar kofin da ba ta da kyau don riƙe ƙamshi kuma ba shi da kyau ga giya mai haske, don haka irin wannan kofi ne. An yi amfani da shi don kawo sabo, Giya mai rayayye, mai sauƙi kuma mai 'ya'yan itace na yau da kullum mai kyalli zai isa.
Gilashin Gilashin Kayan Abinci
Lokacin dandana ruwan inabi mai zaki bayan cin abincin dare, yi amfani da irin wannan nau'in gilashin ruwan inabi mai gajeren gajere tare da ɗan gajeren hannu a ƙasa. Lokacin shan barasa da ruwan inabi na kayan zaki, ana amfani da irin wannan gilashin mai nauyin kimanin 50 ml. Irin wannan gilashin kuma yana da sunaye daban-daban, irin su Porter Cup, Kofin Shirley, wasu kuma suna kiran buɗe kofin kai tsaye da Pony saboda ɗan gajeren tsayin wannan kofi.
Leɓe mai ɗanɗano kaɗan yana ba da damar tip ɗin harshe ya zama mai tsaron ɗanɗano, mafi kyawun jin daɗin 'ya'yan itace da zaƙi na giya, yayin da kuke sha'awar wasu tashar jiragen ruwa tawny tare da almonds masu gasa waɗanda suka bambanta da taɓa zest orange da yaji Lokacin da kuke so. turare, za ku fahimci mahimmancin cikakkun bayanai na wannan zane.
Duk da haka, ko da yake akwai kofuna masu yawa da yawa, akwai kofuna na asali guda uku kawai - don ruwan inabi ja, farin giya da ruwan inabi mai ban sha'awa.
Idan kun halarci abincin dare na yau da kullun kuma gano cewa akwai gilashin giya guda 3 a gabanku bayan kun zauna a teburin, zaku iya bambanta su cikin sauƙi ta hanyar tunawa da wata dabara, wato - ja, babba, fari da ƙananan kumfa.
Kuma idan kuna da iyakacin kasafin kuɗi don siyan nau'in kofi ɗaya kawai, to, kofin farko da aka ambata a cikin labarin - kofin Bordeaux zai zama zaɓi mai mahimmanci.
Abu na ƙarshe da nake so in faɗi shi ne cewa wasu kofuna galibi ana tsara su da alamu ko launuka don ƙawata. Duk da haka, irin wannan gilashin ruwan inabi ba a ba da shawarar ba daga ra'ayi na dandanawa ruwan inabi, saboda zai shafi abin lura. Launin giyan kanta. Don haka, idan kuna son nuna ƙwarewar ku, da fatan za a yi amfani da gilashin haske mai haske.
Lokacin aikawa: Maris 22-2022