A cikin neman cikakken dandano na giya, kwararrun kwararru sun tsara gilashin da suka fi dacewa da kusan kowane giya. Lokacin da kuka sha wane ruwan inabin, wane irin gilashin da kuka zaɓa ba zai shafi ɗanɗano ba, amma kuma yana nuna dandano da fahimtar giya. A yau, bari mu shiga cikin duniyar tabarau.
Bordeaux Cup
Wannan gulble-mai siffa-mai siffa mai siffa mai yiwuwa ne mafi yawan gilashin giya na yau da kullun, kuma yawancin gilashin giya da aka yi a cikin salon gilashin giya. Kamar yadda sunan ya nuna, wannan gilashin giya an tsara shi don mafi kyawun jikin bango na Bordeaux zai iya sarrafa bushewar gilashin a ko'ina. M dandano.
Kamar dai lokacin da ba ku san abin da ruwan inabin da za a zaɓa ba, koyaushe yana da kyau a zaɓi giya Bordeaux. Idan an ƙaddara ku da gilashin ɗaya kawai don amfani saboda yanayi, to zaɓi mafi aminci shine gilashin giya Bordeaux. Haka kuma gilashin Bordeaux, idan suna da girma da ƙarami a teburin, sannan kuma gaba ɗaya yana amfani da, babban gilashin giya ana amfani da farin giya.
Suttura
Dukkanin ruwan sama mai walƙiya suna kiran kansu shockne, don haka wannan gilashin ya dace da ruwan inabi yana da wannan suna, amma ya dace da duk ruwan sama mai walƙiya, saboda sirrin jikinsu yana da cikakkiyar hanyar mata da yawa.
Mafi kunkuntar da kunkuntar da aka rufe da dogon jiki ba kawai sa sakin kumfa sauki, amma kuma ya sa ya zama mafi gamsarwa a zahiri. Domin ƙara kwanciyar hankali, yana da babban sashin ƙasa. Ruwan kunkuntar baki ne don jinkirin sipping na farin cikin Chamas na farfado na Aromas, yayin rage girman asarar aromas mai cike da bazara.
Koyaya, idan kuna shiga cikin dandano na shampen, to shirya za su samar maka da tabarau masu farin giya. A wannan gaba, kada ka yi mamaki, saboda wannan shine mafi kyawun sakin aromas na shoomas, har ma da kuɗin nuna godiya mai wadataccen kumfa mai arziki.
Cup Cin Kofin Brandy (Cobnac)
Gilashin ruwan inabin yana da yanayin mawuyacin hali ta yanayi. Bakin kofin ba babba ba ne, kuma ainihin ikon cin kofin zai iya kai shekaru 240 ~ 300 ml, amma ainihin ƙarfin da aka yi amfani da shi a cikin amfani shine kawai 30 ml. Ana sanya gilashin giya ta gefe, kuma ya dace idan ruwan inabin a gilashin ba ya zubewa.
Jikin Plump da Cuper Cup yana da nauyin riƙe ƙanshinta na nectarine a cikin kofin. Hanya daidai don riƙe kofin shine riƙe kofin a hannun finjiku tare da yatsunsu, don yawan zafin rana na iya ɗumi mai ruwan inabin, don haka inganta ƙanshin giya.
Burgundy Cup
Don ya fi ɗanɗana mai ƙarfi mai ƙarfi da ɗanɗanar kwafin giya, mutane sun tsara irin wannan ɗan farin ciki wanda ke kusa da siffar mai zaki. Ya fi guntu da gilashin giya na Bordeau, bakin gilashin shine karami, da kwarara a bakin Ben ya fi girma. Jikin ƙoƙon zai iya sa ruwan inabin ya kwarara zuwa tsakiyar harshen sannan kuma zuwa ga 'yan kwalliyar huɗu, don a taƙaittar kofin mai ƙanshi da ƙoshin giya.
Champagne saucer
Tashar Champagne a cikin bukukuwan aure da kuma bikin biki da yawa ana gina su da irin waɗannan tabarau. Lines suna da tauri kuma gilashin yana cikin siffar alwatika. Kodayake ana iya amfani dashi don gina hasumiya na Champagne, an fi amfani da shi don kwantena na cocktails, da yawa mutane sun yi kuskure kiran shi gilashin hadaddiyar giyar. Hanyar yakamata ta zama gilashin Arewacin Amurka ta Arewa.
Lokacin da hasumiyar Champagne ta bayyana, mutane suna ba da hankali ga yanayin yanayin maimakon ruwan inabin, da kuma irin kofin ruwan inabin zai wadatar.
Kayan giya na gilashi
Lokacin da dandano mai dadi bayan cin abincin dare bayan abincin dare, yi amfani da wannan nau'in gilashin giya mai siffa tare da ɗan gajeren rike a kasan. A lokacin da shan barasai da giya na kayan abinci, ana amfani da wannan nau'in gilashi tare da damar kimanin 50 ml. Wannan nau'in gilashi ma yana da sunaye da yawa, kamar su kofin Caper, kofin Shirley, wasu mutane suna kiran madaidaiciyar buɗewar wannan kofin.
A dan dan kadan tsaye lebe ya ba da damar tip na harshe don zama dandano da spicicin da aka ajiye, za ku fahimci yadda cikakkun bayanai game da wannan ƙirar.
Koyaya, kodayake akwai kofuna waɗanda yawa masu rikitarwa, akwai wasu kofuna waɗanda guda uku na asali - don jan giya, farin giya da kuma haskakawa ruwan inabi.
Idan ka halarci abincin dare na yau da kullun kuma gano cewa akwai tabarau 3 a gabanka bayan ka rarrabe su, shi ne - ja, babba, fari da karamin kumfa.
Kuma idan kuna da iyaka na iyaka don siyan nau'in kofi, to kofin farko da aka ambata a cikin labarin - Kogin Bordeaux zai zama zaɓin zaɓi.
Abu na karshe da nake so in faɗi shi ne cewa ana yawan yin wasu kofuna waɗanda aka tsara tare da alamu ko launuka don kayan ado. Koyaya, ana ba da wannan nau'in gilashin giya daga ma'anar ɗanɗano giya, saboda zai shafi kulawar. Launin ruwan inabin da kansa. Don haka, idan kuna son nuna ƙwarewar ku, don Allah yi amfani da gilashin buɗe fuska.
Lokaci: Mar-22-2022