Makullin adana ruwan inabi shine yanayin waje wanda aka adana shi. Ba wanda yake so ya kashe dukiya kuma "ƙamshi" na dafaffen zabibi ya mamaye gidan.
Domin mafi kyawun adana ruwan inabi, ba kwa buƙatar sake gyara ɗakin cellar mai tsada, duk abin da kuke buƙata shine hanyar da ta dace don adana ruwan inabi. Mai zuwa shine cikakken bincike na maki 5 na zafin jiki, zafi, fallasa, girgiza, da wari a cikin yanayi.
Zazzabi yana daya daga cikin mahimman abubuwan da ke adana ruwan inabi, ana bada shawara don adana ruwan inabi a 12-15 digiri Celsius.
Idan zafin jiki ya yi ƙasa da ƙasa, tartaric acid a cikin ruwan inabi zai yi haske a cikin tartrate wanda ba zai sake narkewa ba, ko dai ya tsaya a gefen gilashin ruwan inabi ko kuma ya tsaya ga abin togi, amma yana da lafiya a sha. Gudanar da zafin jiki mai kyau zai iya hana tartaric acid crystallization.
Idan yanayin zafi ya yi yawa, a wani yanayin zafi, ruwan inabi ya fara lalacewa, amma ba wanda ya san wannan takamaiman adadin.
Hakanan mahimmanci shine kiyaye kwanciyar hankali. Abubuwan da ke tattare da ruwan inabi za su shafi canjin yanayin zafi, kuma abin toshe kwalaba zai fadada kuma ya yi kwangila tare da canjin yanayin zafi, musamman ma tsohuwar abin toshe kwalaba tare da rashin ƙarfi.
Danshi kamar yadda zai yiwu tsakanin 50% -80%
Jika sosai alamar ruwan inabi za ta yi duhu sosai, kuma bushewar kwalabe zai fashe kuma ya sa ruwan inabin ya zube. Hakanan ana buƙatar samun iska mai kyau, in ba haka ba zai haifar da mold da ƙwayoyin cuta.
Don ruwan inabi da aka rufe, don kula da zafi na abin toshe kwalaba da kuma kyakkyawan sakamako mai kyau na kwalban ruwan inabi, kauce wa shiga iska da kuma haifar da ruwan inabi zuwa oxidize da girma. Ya kamata a adana kwalabe na ruwan inabi a koyaushe don ba da damar hulɗa tsakanin giya da abin togi. Lokacin da aka ajiye kwalabe na ruwan inabi a tsaye, akwai tazara tsakanin ruwan inabi da kwalabe. Sabili da haka, yana da kyau a sanya ruwan inabi madaidaiciya, kuma matakin ruwan inabi yana buƙatar isa aƙalla wuyan kwalban.
Bayyanawa kuma muhimmin abu ne, Ana ba da shawarar adana ruwan inabi a cikin yanayin inuwa.
Halin photochemical yana da hannu a nan - ginshiƙi mai haske, wanda riboflavin ke amsawa tare da amino acid don samar da hydrogen sulfide da mercaptans, wanda ke ba da albasa- da ƙanshi mai kama da kabeji.
Hasken ultraviolet na dogon lokaci bai dace da ajiyar giya ba. Hasken ultraviolet zai halakar da tannins a cikin jan giya. Rasa tannins yana nufin cewa jan giya ya rasa ikon tsufa.
Champagne da ruwan inabi masu kyalli suna da matukar damuwa ga haske. Wannan saboda giyan da suka tsufa akan les mai yawa suna da yawan amino acid, don haka kwalabe galibi duhu ne.
Halin photochemical yana da hannu a nan - ginshiƙi mai haske, wanda riboflavin ke amsawa tare da amino acid don samar da hydrogen sulfide da mercaptans, wanda ke ba da albasa- da ƙanshi mai kama da kabeji.
Hasken ultraviolet na dogon lokaci bai dace da ajiyar giya ba. Hasken ultraviolet zai halakar da tannins a cikin jan giya. Rasa tannins yana nufin cewa jan giya ya rasa ikon tsufa.
Champagne da ruwan inabi masu kyalli suna da matukar damuwa ga haske. Wannan saboda giyan da suka tsufa akan les mai yawa suna da yawan amino acid, don haka kwalabe galibi duhu ne.
Jijjiga na iya shafar ajiyar giya ta hanyoyi da yawa
Don haka ana bada shawarar sanya ruwan inabi a cikin kwanciyar hankali.
Da farko, da vibration zai hanzarta da hadawan abu da iskar shaka da evaporation na phenolic abubuwa a cikin ruwan inabi, da kuma sanya laka a cikin kwalban a cikin wani m jihar, karya da kyau dandano na giya;
Abu na biyu, girgizawar tashin hankali akai-akai zai ƙara yawan zafin jiki a cikin kwalbar da ƙarfi, dasa haɗarin ɓoyayyiyar madaidaicin saman;
Bugu da ƙari kuma, yanayin waje mara ƙarfi kuma zai ƙara yuwuwar karyewar kwalbar.
Wari a cikin yanayin ajiya bai kamata ya kasance mai ƙarfi ba
Ƙanshin wurin ajiyar ruwan inabi yana iya shiga cikin kwalabe cikin sauƙi ta hanyar ramukan ruwan inabi (ƙugiya), wanda a hankali zai shafi ƙamshin ruwan inabi.
Karkace cellar
Rumbun rumbun ruwan inabi yana ƙarƙashin ƙasa. Ƙarƙashin ƙasa yana da kyau fiye da ƙasa don yanayin yanayi kamar zafin jiki, zafi da anti-vibration, samar da mafi kyawun yanayin ajiya don kyawawan giya.
Bugu da ƙari, ɗakin ruwan inabi mai zaman kansa na karkace yana da adadi mai yawa na giya, kuma zaka iya kallon ruwan inabi a cikin ɗakin ruwan inabi yayin tafiya a kan matakan.
Ka yi tunanin tafiya ƙasan wannan bene mai karkace, kuna hira da sha'awar waɗannan giya yayin da kuke tafiya, har ma da ɗaukar kwalban giya don ɗanɗana, kawai tunaninsa yana da ban mamaki.
gida
Wannan ita ce hanyar ajiya ta gama gari. Ana iya adana ruwan inabi a dakin da zafin jiki, amma ba shekaru da yawa ba.
Ba a ba da shawarar sanya jeri na ruwan inabi a saman firiji ba, wanda za'a iya sake dawo da shi cikin sauƙi a cikin dafa abinci.
Ana ba da shawarar yin amfani da mita zafin jiki da zafi don ganin inda a cikin gida shine wuri mafi kyau don adana ruwan inabi. Yi ƙoƙarin zaɓar wurin da zafin jiki ba ya canzawa da yawa kuma akwai ƙarancin haske. Har ila yau, yi ƙoƙarin kauce wa girgiza da ba dole ba, da kuma nisantar da janareta, bushewa, da kuma ƙarƙashin matakala.
Adana ruwan inabi a ƙarƙashin ruwa
Hanyar adana ruwan inabi a ƙarƙashin ruwa ya kasance sananne na ɗan lokaci.
An gano ruwan inabin da ya rage a yakin duniya na biyu a cikin tekun da masana suka yi a baya, kuma bayan shekaru da dama, dandanon wadannan giyar ya kai matsayin koli.
Daga baya, wani Bafaranshe mai yin ruwan inabi ya saka kwalabe 120 na ruwan inabi a cikin Bahar Rum don ganin ko ajiyar ruwa zai fi wurin rumbun ruwan inabi.
Fiye da gidajen cin abinci goma sha biyu a Spain suna adana giyarsu a ƙarƙashin ruwa, kuma rahotanni sun nuna ɗanɗano mai ɗan gishiri a cikin giya tare da kwalabe.
ruwan inabi hukuma
Idan aka kwatanta da zaɓuɓɓukan da ke sama, wannan hanya ta fi sauƙi da tattalin arziki.
Ana amfani da ginin ruwan inabi don adana ruwan inabi, kuma yana da halaye na yawan zafin jiki da zafi mai tsayi. Kamar kaddarorin thermostatic na rumbun ruwan inabi, ɗakin ruwan inabi shine kyakkyawan yanayi don adana ruwan inabi.
Ana samun akwatunan ruwan inabi a cikin zazzabi ɗaya da sau biyu
Zazzabi guda ɗaya yana nufin cewa akwai yankin zafin jiki ɗaya kawai a cikin majalisar ruwan inabi, kuma zafin ciki iri ɗaya ne.
Yanayin zafin jiki sau biyu yana nufin cewa an raba majalisar ruwan inabi zuwa yankunan zafin jiki guda biyu: na sama shine yankin ƙananan zafin jiki, kuma yanayin kula da zafin jiki na ƙananan zafin jiki shine ma'aunin Celsius 5-12; ƙananan yanki shine babban yankin zafin jiki, kuma yanayin kula da zafin jiki na babban yankin zafin jiki shine digiri 12-22 ma'aunin celcius.
Hakanan akwai akwatunan ruwan inabi masu sanyaya kai tsaye da sanyaya iska
Gidan kwandon ruwan inabi mai sanyaya kai tsaye hanya ce ta sanyaya zafin yanayi. Ƙarƙashin yanayin yanayin yanayin zafi a saman ma'aunin zafi yana rage yawan zafin jiki a cikin akwatin, ta yadda bambancin yanayin zafi a cikin akwatin ya kasance iri ɗaya, amma yanayin zafi ba zai iya zama cikakke ba, kuma yanayin zafin jiki na kusa da sanyi. madogara ƙasa ƙasa, kuma zafin ɓangaren da ke nesa da tushen sanyi yana da girma. Idan aka kwatanta da ma'ajin ruwan inabi mai sanyaya iska mai sanyaya, kwandon ruwan inabi mai sanyaya kai tsaye zai yi shuru saboda ƙarancin motsawar fan.
Akwatin ruwan inabi mai sanyaya mai sanyaya iska yana ware tushen sanyi daga iskan da ke cikin akwatin, kuma yana amfani da fanka don fitar da iska mai sanyi daga tushen sanyi sannan a busa shi a cikin akwatin da motsa shi. Ginshikan fan ɗin yana haɓaka kwararar iska da zagayawa mai kyau, yana tabbatar da daidaituwa da yanayin yanayin kwanciyar hankali a wurare daban-daban a cikin majalisar ruwan inabi.
Lokacin aikawa: Oktoba-17-2022