Asusun giya sun zama da yawa, kayayyakin kwalban kwalban kwalban ƙwanƙwasa sun zama da yawa. Saboda kyawawan launuka masu kyau, wasu kyawawan kwalaben ruwan inabin suna da babban darajar tarin giya, kuma wasu abokai ne masu kyau a matsayin kyakkyawan samfuri don tattarawa da kallo. Don haka, yadda za a tsaftace da kuma kula da wannan samfurin kwalban ruwan giya?
Bari mu duba tsabtatawa da kiyaye kwalabe na gilashin gilashin
1. Kar ku yi karo da farfajiyar gilashin da karfi a lokutan talakawa. Don hana saman gilashin daga karyewa, ya fi kyau a rufe shi da tebur. A lokacin da sanya abubuwa akan kayan gilashi, rike su da kulawa da kuma guje wa taro.
2. Don tsabtace yau da kullun, kawai shafa shi da tawul na rigar ko jarida. Idan an gaza, ana iya shafe shi da tawul wanda aka tsoma shi cikin giya ko vinegar. Bugu da kari, zaka iya amfani da mai tsabtace gilashin a halin yanzu akan kasuwa. Guji amfani da acid da alkali. Mai tsabtace mafita. In winter, the surface of the glass is easy to frost, and it can be wiped with a cloth dipped in salt water or white wine, and the effect is very good.
Lokaci: Mayu-31-2022