Babban dalilin da ya sa kowa ya zaɓi kwalabe gilashin shine saboda halayensa na gaskiya. Ko ana amfani da shi a fagen abinci ko fasaha, yana ɗaukar ido musamman kuma yana ƙara kyau ga muhallinmu da samfuranmu. Duk da haka, akwai kuma lokuta da yawa inda kwalaben gilashin da muke samarwa ba su da kyau kamar yadda muka zato. Bayyanar jikin kwalban ba shi da yawa kuma akwai ƙazanta a ciki, wanda ke rage farashin tallace-tallace sosai. Menene dalilin wannan yanayin?
1. Lokacin da nunin gilashin ya faɗi cikin ƙirar farko, ba zai iya shigar da ƙirar farko daidai ba, kuma gogayya tare da bangon ƙirar ya yi girma, yana haifar da folds. Bayan tabbataccen busa, wrinkles suna faɗaɗa kuma su samar da wrinkles akan jikin kwalbar gilashi.
2. Alamomin shear da ke jikin kwalbar sun yi girma sosai, kuma tabon da aka yanke bayan an samu jikin kwalbar zai bayyana a jikin kwalbar.
3. Na farko mold da gyare-gyaren kayan gyare-gyare na gilashin kwalban ba su da kyau sosai, yawancin ba su da yawa, kuma saurin oxidation yana da sauri bayan babban zafin jiki, yana haifar da kullun a kan mold surface, haifar da saman gilashin kwalban zuwa zama m bayan gyare-gyare.
4. Glass kwalban mold man zai haifar da m mold lubrication, rage dripping gudun, da kuma sauri abu siffar canje-canje.
5. Mai yin kwalban giya ya shafa bangon kwalban ruwan inabi. Wani lokaci, yayin aikin masana'anta na kwalban ruwan inabi, lokacin da kayan gilashin ya faɗi cikin ƙirar farko, ba zai iya shigar da ƙirar farko daidai ba, wanda zai haifar da gogayya tare da bangon mold da wrinkles. Bayan tabbataccen busa, wrinkles a kan farfajiya suna fadadawa kuma suna yadawa, don haka kwalban gilashin da aka keɓance yana da sauƙi don haifar da wrinkles a jikin kwalban ruwan inabi, yana da matukar tasiri ga ƙarewar jikin kwalban.
6. Tsarin ƙirar farko ba shi da ma'ana. Lokacin da masana'anta gilashin ke samar da kwalabe na gilashi, matsaloli na iya faruwa yayin amfani saboda ƙirar ƙirar farko mara ma'ana. Yawancin gyare-gyare ko ƙananan kwalabe na pickles na iya haifar da matsala, ta yadda bayan kayan abu ya shiga cikin mold, busa mai kyau ya bazu ba daidai ba, yana haifar da tabo a jikin kwalban gilashi.
Bayan amfani da dogon lokaci, yawancin ƙwayoyin cuta za su taru a cikin kwalabe na gilashi. Idan ana amfani da su akai-akai don riƙe kwalabe na abin sha da ruwa don sha, zai yi tasiri ga lafiyar ku. Hakanan tsaftacewa na yau da kullun na iya cire ƙwayoyin cuta da ƙazanta, tsawaita rayuwar sabis na kwalbar gilashi, da kiyaye kyawunta.
1. Ki sami yashi mai kyau ki zuba a cikin kwalbar ki zuba ruwan da ya dace, sai a girgiza ruwan zumar da ke cikin kwalbar ta yi vortex, sannan a wanke. Hanyar yana da amfani, mai sauƙi, kuma yana da kyakkyawan sakamako.
2. Zuba ruwan vinegar kadan a cikin kwalbar sannan a girgiza kwalbar don sanya vinegar ya zama vortex. Girgiza shi da baya da baya sau da yawa, sa'an nan kuma tsaftace kwalban jam. Na farko, warware guda biyu masu dacewa da muhalli kuma masu amfani. Zan sanar da ku lokacin da na sami mafi kyau.
3. Bawon dankalin turawa na dauke da sitaci, wanda zai iya cire danyen tabon mai. Lokacin da gilashin ya rufe da datti, za ku iya kuma sanya tulun ajiyar dankalin turawa a cikin safa, da farko a shafa shi a ko'ina a kan gilashin, sa'an nan kuma shafa shi bushe da rigar rigar.
4. A shafa gilashin da ruwan dumi, a yi amfani da iska mai zafi don taimakawa wajen cire datti, ko kuma a jika lemon tsami a cikin ruwan dumi na wani dan lokaci, sannan a yi amfani da ruwan dumin lemun tsami don kara haske gilashin.
Lokacin aikawa: Agusta-16-2024