Yadda za a bambanta kwalban Bordeaux daga kwalban Burgundy?

1. kwalban Bordeaux
Ana kiran kwalban Bordeaux ne bayan sanannen yanki mai samar da ruwan inabi na Faransa, Bordeaux. kwalabe na ruwan inabi a yankin Bordeaux suna tsaye a bangarorin biyu, kuma kwalbar tana da tsayi. Lokacin da aka yanke, wannan ƙirar kafada yana ba da damar daskararru a cikin ruwan inabi na Bordeaux mai shekaru don a riƙe. Yawancin masu tara giya na Bordeaux za su fi son kwalabe masu girma, irin su Magnum da Imperial, saboda manyan kwalabe sun ƙunshi ƙarancin oxygen fiye da ruwan inabi, yana barin ruwan inabi ya tsufa a hankali kuma yana da sauƙin sarrafawa. Ana hada ruwan inabi na Bordeaux tare da Cabernet Sauvignon da Merlot. Don haka idan kun ga kwalban ruwan inabi a cikin kwalban Bordeaux, zaku iya tunanin cewa ruwan inabi a ciki yakamata a yi shi daga nau'in innabi irin su Cabernet Sauvignon da Merlot.

2. Burgundy kwalban
kwalabe na Burgundy suna da ƙananan kafada da ƙasa mai faɗi, kuma ana kiran su da sunan yankin Burgundy a Faransa. Gilashin ruwan inabi Burgundy shine nau'in kwalban da aka fi sani da kwalban ruwan inabi na Bordeaux. Domin kafadar kwalbar tana da ɗanɗano kaɗan, ana kuma kiranta “kwalban kafaɗa mai gangara”. Tsayinsa yana kusan 31 cm kuma ƙarfin shine 750 ml. Bambance-bambancen yana da tsayi, kwalban Burgundy yayi kama da mai, amma layin suna da laushi, kuma yankin Burgundy ya shahara saboda manyan ruwan inabi na Pinot Noir da Chardonnay. Saboda haka, yawancin giyar Pinot Noir da Chardonnay da aka samar a sassa daban-daban na duniya suna amfani da kwalabe na Burgundy.