Ribobi da fursunoni na giya na giya

1. Cork Cork
AMFANI:
Ita ce mafi yawan asali kuma har yanzu mafi yawan amfani da ɗaya, musamman ga giya da bukatar a yi shekara a cikin kwalbar.
The Cork yana ba da damar karamin adadin oxygen don sannu a hankali shigar da kwalban, bada izinin ruwan inabi na Aromas ɗaya da uku cewa ruwan inabin yake so.
Gajerabar wa'azi:
Akwai 'yan winesan wines waɗanda ke amfani da tsinkayen Cork wanda za a iya gurbata ta hanyar masu tsayarwar Cork. Bugu da kari, akwai wani yanki na abin toshe kwalaba, wanda zai ba da damar karin oxygen a matsayin ruwan inabin, yana haifar da ruwan inabin zuwa oxidize.
Cork Tint Cork Tint:
Cutar Cork ta haifar da sinadarai da ake kira TCA (Trichloroanisole), wanda wasu magada suke dauke da giya mai ƙanshi.

2. Karkace tafiya:
AMFANI:
Kyakkyawan secking da ƙarancin farashi
· Dunƙule caps ba sa gurbata giya
Click caps riƙe da frunes na ruwan sama mai tsawo fiye da corks, don haka dunƙule karbe suna zama mafi gama gari a cikin giya inda giya ke tsammanin rike wani irin ƙanshi.
Gajerabar wa'azi:
Tun daga kwafin dunƙule ba sa barin oxygen don shiga, yana da ma'ana ko sun dace da adawar giya na dogon lokaci.