A yau, editan zai yi magana game da wani lamari na gaske wanda ya faru a lokacin hutu na Ranar Kasa!A matsayinsa na yaro mai arziki na dare, edita a dabi'ance yana da karamin taro a kowace rana da babban taro kwana biyu a cikin Ranar Kasa.Tabbas, giya kuma ba makawa ne.A dai-dai lokacin da abokanan suka bude ruwan inabi cikin farin ciki, kwatsam sai suka tarar cewa kulwar tana da gashi (mamaki)
Wannan ruwan inabi har yanzu ana sha?Shin zai zama dafi idan na sha?Zan yi gudawa idan na sha?Jiran kan layi, gaggawar gaggawa!!!
Lokacin da kowa ya shiga cikin zuciyarsa, ka zo ka gaya wa abokanka gaskiya!
Da farko, ina so in gaya muku: idan kun haɗu da ruwan inabi mai laushi da gashi, kada ku damu ko ku yi baƙin ciki.Mold ba ya nufin cewa ingancin ruwan inabin ya lalace ba.Wasu gidajen cin abinci ma suna fahariya da gaskiyar cewa ƙugiya tana da m!Kada ka yi baƙin ciki ko da ka ga cewa ya yi muni da gaske, kawai ka jefar da shi.
Tare da tabbaci, bari mu ci gaba da nazarin takamaiman yanayin.
Wani abokinsa ya tafi Italiya tare da rukuni, kuma da ya dawo, ya yi fushi sosai kuma ya yi min gunaguni: “Ƙungiyar yawon shakatawa ba wani abu ba ne.Sun kai mu wurin ajiyar giya don mu ziyarce mu mu sayi giya.Na ga ruwan inabin ya ƙazantu, wasu kwalabe kuma sun yi laushi.Ee.A zahiri wani ya saya, ta yaya, ban sayi kwalba ba.Ba zan shiga group na gaba ba, huh!”
Editan mai zuwa zai yi amfani da ainihin kalmomin da aka bayyana mata a lokacin, kuma ya sake bayyana wa kowa.
Kowa ya san cewa yanayin da ya dace don adana ruwan inabi shine yawan zafin jiki na yau da kullun, zafi mai dorewa, tabbacin haske, da samun iska.Ana buƙatar ruwan inabin da ake buƙatar rufe shi da ƙugiya yana buƙatar a sanya shi a kwance ko juye, ta yadda ruwan inabin zai iya tuntuɓar ƙugiya, kuma ya kula da kwalabe.Danshi da matsi.
Yanayin zafi shine kusan 70%, wanda shine mafi kyawun yanayin ajiya don giya.Idan ya jika sosai, alamar kwalaba da ruwan inabi za su ruɓe;idan ya bushe sosai, toka zai bushe kuma ya rasa elasticity, yana sa ba zai yiwu a rufe kwalbar da kyau ba.Mafi kyawun zafin jiki don ajiya shine 10 ° C-15 ° C.
Don haka, sa’ad da muka shiga rumbun ruwan inabin, za mu ga cewa ciki ya yi sanyi, kuma ganuwar ta jike, kuma wasu tsofaffin ganuwar rumbun ruwan inabi za su ɗiba ruwa.
Lokacin da muka sami alamun ƙura a saman ƙugiya, abin da ya kamata a cikin tunaninmu ya kamata ya zama cewa an adana kwalban a cikin wani yanayi mai laushi, kuma danshin da ke cikin iska ya haifar da kullun a saman kullun.Yanayin moldy yanayi ne tare da zafi mai kyau don ruwan inabi, wanda kawai ya dace da bukatun ajiya na giya.
Za a iya raba ƙullun ruwan inabi zuwa yanayi biyu: ɗaya yana da m a saman saman abin toshe baki;ɗayan kuma yana da m a kan duka na sama da na ƙasa na kwalabe.
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Mold a saman saman kwalabe amma ba a kan ƙasa ba
Wannan yanayin ya nuna cewa wurin ajiyar giyan yana da ɗanɗano mai ɗanɗano, wanda kuma zai iya tabbatarwa daga gefen cewa kurwar ruwan inabi da bakin kwalbar suna da jituwa sosai, kuma babu kyawawa ko oxygen shiga cikin ruwan inabin.
Wannan ya zama ruwan dare gama gari a wuraren da ake ajiye ruwan inabi na wasu tsofaffin gidajen inabi na Turai, musamman ma a cikin tsofaffin giyar da aka adana na dogon lokaci, ƙura yakan faru a cikinsu.Gabaɗaya, a kowace shekara goma ko ashirin, don hana ƙugiya daga laushi gaba ɗaya, injinan giya za su shirya don maye gurbin toka ta hanyar haɗin kai.
Saboda haka, mold kwalaba ba shi da wani tasiri a kan ingancin ruwan inabi, amma wani lokacin shi ne na kowa bayyanuwar tsohon giya ko high quality-giya.Wannan kuma na iya bayyana dalilin da ya sa masu mallakar wineries a Jamus da Faransa suna alfahari da gaskiyar cewa akwai mold a cikin cellar giya!Tabbas, idan abokin ciniki ya sayi waɗannan giyar a cikin ma'ajin ruwan inabi, injin ɗin zai ci gaba da tsaftace kwalbar ruwan inabi don ganin ko yana buƙatar sake rufe shi, kuma ya rubuta ruwan inabin kuma ya haɗa shi kafin ya ba abokin ciniki.
Mold a kan babba da ƙananan saman abin toshe kwalaba
Irin wannan yanayin yana da wuyar gaske, saboda muna ba da shawarar ku adana ruwan inabi lebur, daidai?Wannan shi ne ainihin gaskiya a cikin rumbun ruwan inabi, inda suka fi mai da hankali ga shimfiɗa ruwan inabin ko kuma a sama don ruwan inabin ya kasance cikakke tare da ƙananan ƙwanƙwasa.Mold a kan duka sama da ƙananan saman kwalabe, yawanci yana faruwa sau da yawa a cikin giya waɗanda aka sanya su a tsaye, sai dai idan mai yin giya ya yi hakan da gangan (Shanshou)
Da zarar an sami wannan yanayin, ba a ba da shawarar shan wannan kwalban giya ba, saboda ƙirar da ke ƙasa ta tabbatar da cewa ruwan inabi ya shiga cikin ruwan inabi, kuma giya na iya lalacewa.Mold zai sha ruwan inabi don haifar da heteroaldehydes ko heteroketones, wanda zai yi haɗari ga lafiyar ɗan adam.
Tabbas, idan wannan ruwan inabi ne da kuke ƙauna sosai, zaku iya ƙara gwadawa: zuba ƙaramin ruwan inabi a cikin gilashin kuma ku lura ko ruwan inabin yana da girgije;to sai ka wari shi da hanci don ganin ko ruwan inabin yana da wani kamshi na musamman;Idan kuna da duka biyun, yana tabbatar da cewa wannan ruwan inabi ba shi da gaske!Domin lafiya, mu yanke soyayya!
yayi magana sosai
Ya kamata kowa ya sani cewa ɗan gashi a saman abin toshe ruwan inabi ba shi da lahani
Lokacin aikawa: Dec-12-2022