Take: Gilashin Gilashin Wuski: Dorewar Ƙirƙirar Ƙaddamar da Gaba

Masana'antar whiskey, mai tsayi mai kama da inganci da al'ada, yanzu tana sake sabunta fifiko kan dorewa. Sabbin sabbin abubuwa a cikin kwalabe na gilashin wuski, alamomin wannan sana'a ta gargajiya, suna daukar matakin ci gaba yayin da masana'antar ke kokarin rage sawun muhalli.

** kwalabe masu nauyi: Rage Fitar Carbon ***

Nauyin kwalabe na gilashin wuski ya dade yana damuwa game da tasirin muhalli. Dangane da bayanai daga Gilashin Burtaniya, kwalaben giya na gargajiya na 750ml yawanci suna auna tsakanin gram 700 zuwa 900. Duk da haka, aikace-aikacen fasaha mai sauƙi ya rage nauyin wasu kwalabe zuwa nauyin 500 zuwa 600 grams.

Wannan raguwar nauyi ba wai kawai yana taimakawa wajen rage hayakin carbon yayin sufuri da samarwa ba amma kuma yana ba da samfur mafi dacewa ga masu amfani. Bayanai na baya-bayan nan sun nuna cewa kusan kashi 30 cikin 100 na wuraren sayar da wiski a duk duniya sun rungumi kwalabe masu nauyi, tare da sa ran wannan yanayin zai ci gaba.

** kwalaben Gilashin da za a sake yin amfani da su: Rage sharar gida**

kwalaben gilashin da za a sake yin amfani da su sun zama muhimmin bangaren marufi mai dorewa. A cewar Ƙungiyar Gilashin Ƙasa ta Duniya, kashi 40 cikin 100 na wuraren sayar da giya a duk duniya sun rungumi kwalaben gilashin da za a iya sake yin amfani da su da za a iya tsaftacewa da sake amfani da su, da rage sharar gida da amfani da albarkatu.

Catherine Andrews, Shugabar Kungiyar Wuski ta Irish, ta ce, “Masu kera wiski suna aiki tukuru don rage sawun mu muhalli. Amfani da kwalaben gilashin da za a sake yin amfani da su ba kawai yana taimakawa wajen rage sharar gida ba har ma yana rage bukatar sabbin kwalaben gilashin.”

** Sabuntawa a Fasahar Hatimi: Kiyaye Ingancin Wuski ***

Ingancin wuski ya dogara sosai akan fasahar hatimi. A cikin 'yan shekarun nan, an sami gagarumin ci gaba a wannan fanni. Dangane da bayanai daga Ƙungiyar Masana'antar Wuski, sabuwar fasahar hatimi na iya rage iskar oxygen da sama da 50%, ta yadda za a rage halayen iskar oxygen a cikin wuski, tabbatar da cewa kowane digo na whiskey yana kiyaye ɗanɗanonsa na asali.

**Kammala**

Masana'antar kwalaben gilashin wuski suna fuskantar ƙalubalen dorewa ta hanyar ɗaukar gilashin mara nauyi, marufi da za'a iya sake yin amfani da su, da sabbin dabarun rufewa. Waɗannan ƙoƙarce-ƙoƙarce suna jagorantar masana'antar wiski zuwa makoma mai dorewa tare da kiyaye himmar masana'antar don inganci da inganci.