Don fahimtar whiskey, dole ne ku san ganga da ake amfani da su, domin yawancin dandanon wuski suna fitowa daga ganga na katako. Don amfani da kwatanci, whiskey shayi ne, ganga na katako kuma buhunan shayi ne. Whiskey, kamar Rum, duk duhu ne. Asali, duk ruhohin ruhohi sun kusan bayyana bayan distillation. Dalilin da yasa ake kiran su "Ruhun duhu" shine saboda suna fitar da dandano da launi daga ganga na katako. Don fahimtar dandano Salon, za ku iya zaɓar ruwan inabi wanda ya dace da ku. A wannan lokacin, yana da sauƙi a ruɗe da talakawa, bambanci tsakanin whiskey da brandy. Kar a ce ba ku gane ba bayan karanta shi!
Wani lokaci idan na zo kantin sayar da giya, ko abin sha ne mai haske ko abin sha kyauta kuma ina so in yi odar wasu ruhohi, mai yiwuwa ban san yadda za a zabi whiskey da Brandy ba, ko ina son katin baki ko Remy. Ba tare da ambaton alamar ba, duka biyun ruhohin ruhohi ne tare da digiri na sama da digiri 40. A gaskiya ma, Whiskey da Brandy suma suna da sauƙin bambanta daga abubuwan dandano. Gabaɗaya magana, ƙamshi da ɗanɗanon Brandy na iya zama mai ƙarfi da daɗi, saboda nau'ikan kayan girki daban-daban.
Wuski
Wuski yana amfani da hatsi irin su malt, sha'ir, alkama, hatsin rai da masara, yayin da Brandy ke amfani da 'ya'yan itace, galibin inabi. Yawancin whiskeys sun tsufa a cikin ganga na katako, amma Brandy ba lallai ba ne. Idan kun kasance zuwa yankin ruwan inabi na Faransa, wasu wurare masu arziki a apples and pears suna da Brandy. Wataƙila ba za su tsufa a cikin ganga na katako ba, don haka launi a bayyane yake. A wannan lokacin na fi magana game da Brandy, wanda za a yi shekaru a cikin ganga na katako da kuma brewed da inabi. Domin an dafa shi da 'ya'yan itace, Brandy zai zama ɗan 'ya'yan itace kuma mai dadi fiye da whiskey.
Akwai bambance-bambance a cikin tsarin distillation. Whiskey yana amfani da tukunya kawai ko ci gaba da tsayawa. Tsohon yana da dandano mai ƙarfi, na ƙarshe ya fi dacewa da samar da taro amma dandano yana da sauƙi a rasa; yayin da Brandy ke amfani da tsohuwar tukunyar tukunyar Charente. Faransanci (Charentais Distillation), dandano kuma yana da ƙarfi sosai, Charente shine lardin Faransa inda yankin Cognac (Cognac) yake, kuma Brandy da aka samar a yankin samar da doka na Cognac ana iya kiran shi Cognac (Cognac), dalili daidai yake a champagne.
Na ƙarshe shine ganga da shekara. An ce fiye da kashi 70% na dandanon wuski na zuwa ne daga ganga, yayin da ganga daban-daban da Whiskey ke amfani da su a Scotland, irin su bourbon da sherry ganga, duk ana amfani da tsofaffin ganga (Whiskey a Amurka yana amfani da sabbin ganga masu tasowa). ) ganga na itacen oak), don haka yana gadar da ɗanɗanon ruwan inabin da aka cuɗe shi. Dangane da Brandy, musamman Cognac, tasirin ganga na itacen oak shima babban fifiko ne. Bayan haka, dandano da launi suna fitowa daga ganga, kuma rawar ganga kamar jakar shayi ce. Haka kuma, Cognac ya nuna cewa albarkatun da ake amfani da su a cikin ganga dole ne su zama itacen oak daga shekaru 125 zuwa 200. Za a iya amfani da itacen oak na Faransa guda biyu kawai don ganga na itacen oak na Cognac - Quercus pedunculata da Quercus sessiliflora. Yawancin ganga an yi su ne da Hannu, don haka dangane da farashi, Cognac ya fi Whisky tsada.
A cikin tsarin tsufa, ana samun riba da asara. Whiskey yana da "Rabon Mala'ika" don ƙafewar giya, kuma Cognac kuma yana da "La Part des Anges" tare da kusan ma'ana iri ɗaya. Dangane da shekaru, dokar Scotland ta nuna cewa ana iya kiranta da wuski bayan ya shafe fiye da shekaru uku a cikin ganga na itacen oak. An fi son a yi masa alama da “NAS” (Bayani-Shekaru).
Amma ga Cognac, babu buƙatar alamar shekara. Madadin haka, an yi masa alama da VS, VSOP, da XO. VS yana nufin shekaru 2 a cikin ganga na katako, yayin da VSOP ke da shekaru 3 zuwa 6, kuma XO yana da aƙalla shekaru 6. A wasu kalmomi, daga ra'ayi na kasuwanci da ƙayyadaddun ƙa'idodi, yana yiwuwa Whiskey tare da alamar shekara zai fi girma fiye da Cognac. Bayan haka, a halin yanzu masu shayarwa suna kallon whiskey mai shekaru 12 a matsayin abin sha na yau da kullun, to ta yaya za a dauki Cognac mai shekaru 6 a matsayin abin sha? al'amari. Duk da haka, wasu masu yin giya na Faransa sun yi imanin cewa Cognac na iya kaiwa kololuwar bayan shekaru 35 zuwa 40 na tsufa, don haka shahararren Cognac yana da wannan matakin a mafi yawan shekaru.
Lokacin aikawa: Nov-01-2022