Sami wasu lu'ulujin lu'uluji a cikin kwalbar ko kofin
Don haka, damu cewa wannan ruwan inabin furen ne?
Zan iya shan sa?
A yau, bari muyi magana game da ledse na giya
A saman teku kawai don haduwa da kai, masana'antar ruwan inabin Guohian Guohaai, masanin giya a kusa da ku plj6858
Akwai nau'ikan hazo guda uku
Na farko: lalacewa ta dogon lokacin ajiya na shekaru masu tsufa
A lokacin ajiya na dogon lokaci na giya
Da alamomin giya a cikin giya hade da kayan aikin kwayoyin kamar polysaccharides da sunadarai
Samuwar colloidal precipites
Yana da bakin ciki da baki
Ba lallai ne ku damu da irin wannan hazo ba
Wannan yana nufin kwalban yana da wani zamani
Ya kamata ya zama tsohon giya!
Na biyu: Rarrabawar kukan sanyi
Babban Organic acid a cikin inabi shine Tararic acid
Tararic acid shine mahimmancin acidity a cikin inabi
Hakanan yana ɗaya daga cikin tushen innabi dandano
a kasa -5 ° C
Tartaric acid da sauƙi cryms lu'ulu'u
Dukansu jan giya da farin giya zasu sami irin wannan hazo
Crystallization Tartaric acid a cikin jan giya
hoto
farin giya crystal hazo
Gabaɗaya magana, musamman a lokacin hunturu lokacin da ake jigilar ruwan intal
Wannan hazo zai bayyana, crystalline ne
Ya bayyana a saman, ƙasa ko jikin kwalban
Abin da ya faru na wannan hazo zai iya bayyanawa
Wannan shine yadda ruwan 'ya'yan itacen innabi yake brewed, kuma ingancin yana da tabbas tabbas tabbacin.
Nau'in na uku: LITTAFIN LAFIYA
Yawanci, bayan fermentation ya cika
Yakin yi ya mutu a cikin giya za a tace fita
Daga baya, wasu ruwan inabin sun ɗauki hanyar da ba a saba ba
Sanya yisti ya mutu a cikin kwalba
Yast Lyis saki polysaccharides, amino acid, acid mai kitse, sunadarai da sauran abubuwan da aka gyara
Daga nan sai a ba da ruwan inabin ya zama dandano na musamman da ci gaba yayin aiwatar da tsufa.
Lokaci: Apr-15-2022