An samo wasu ruwan kristal a cikin kwalabe ko kofi
Don haka, kun damu cewa wannan giya na karya ne?
zan iya sha?
A yau, bari muyi magana game da ruwan inabi
Ketare teku don saduwa da ku, Baxian Guohai Wine Industry, masanin giya a kusa da ku plj6858
Hazo iri uku ne
Na farko: lalacewa ta hanyar adana dogon lokaci na tsofaffin giya
A lokacin ajiyar giya na dogon lokaci
Alamomin da ke cikin giya sun haɗu da abubuwan da ke tattare da kwayoyin halitta kamar polysaccharides da sunadarai
Samuwar colloidal precipitates
bakin ciki ne kuma baki
Ba lallai ne ku damu da irin wannan hazo ba
Wannan yana nufin kwalban yana da takamaiman shekaru
Ya kamata ya zama tsohon giya!
Na biyu: tartrate pre-sanyi crystallization hazo
Babban kwayoyin acid a cikin inabi shine tartaric acid
Tartaric acid shine muhimmin tushen acidity a cikin inabi
Hakanan yana ɗaya daga cikin tushen ɗanɗanon inabi
kasa -5°C
Tartaric acid a sauƙaƙe yana samar da lu'ulu'u
Dukansu ruwan inabi ja da fari za su sami irin wannan hazo
Crystallization na tartaric acid a cikin jan giya
hoto
farin ruwan inabi crystal hazo
Gabaɗaya magana, musamman lokacin hunturu lokacin da ake jigilar giya zuwa arewa
Wannan hazo zai bayyana, yana da crystalline
Ya bayyana a saman, kasa ko jikin kwalbar
Abubuwan da ke faruwa na wannan hazo na iya bayyana aƙalla
Wannan shine yadda ake yin ruwan 'ya'yan inabi, kuma ingancin yana da garanti.
Nau'i na uku: ruwan inabi lees hazo
Yawancin lokaci, bayan ruwan inabi fermentation ya cika
Za a tace mataccen yisti a cikin giya
Daga baya, wasu masu yin ruwan inabi sun ɗauki hanya da ba a saba ba
sanya mataccen yisti a cikin kwalba
Yisti lysis yana sakin polysaccharides, amino acid, fatty acids, sunadaran da sauran abubuwan haɗin gwiwa
Ana ba da ruwan inabin dandano na musamman da rikitarwa a lokacin tsarin tsufa.
Lokacin aikawa: Afrilu-15-2022