Abokai da suka bugu sun bugu da giya tabbas za su ga cewa siffar gawar ruwan inska ta banbanta da busassun ja, busasshiyar farin da rosé da muke sha. Da abin mamakin na ruwan inabi ana fasali mai narkewa. .
Me yasa wannan?
An yi abin mamakin giya mai ɗorawa na daskararren ƙarfe + Karfe hula (Wine hula) + coil na ƙarfe (kwandon waya) da muryoyin ƙarfe na ƙarfe. Wines na Wines kamar su walƙiya suna buƙatar takamaiman abin toshe kwalaba don rufe kwalban, kuma abin toshe kwalaba abu ne mai kyau.
A zahiri, kafin a cushe cikin kwalbar, naman alade mai siffa shima mai narkewa yana kuma silili ne, kamar mai tuni don ruwan inabi. Wannan kawai cewa jikin mutum na wannan abin toshe kwalaba yawanci ana yin shi daga nau'ikan abin toshe kwalaba sannan kuma a glued tare da glue-da aka yarda da shi wanda ya mamaye jikin mutum biyu. Wadanda aka hada da fayafai na dabi'a uku, wannan bangare yana da mafi kyawun lalacewa.
Diamita na mai tunatarwar wasan Champar shine 31 mm, kuma don toshe shi a cikin bakin kwalbar, yana buƙatar haɗarin haɗarin zuwa 18 mm a diamita. Kuma da zarar yana cikin kwalbar, ya ci gaba da faɗarin, ƙirƙirar matsin lamba na kullun a wuyan kwalban, yana hana carbon dioxide daga tserewa.
Bayan babban jikin an takai shi cikin kwalbar, "hula" tana shan gyahon carbon dioxide daga kwalbar naman kaza.
Da zarar an fitar da abin toshewar Champen daga kwalbar, babu wata hanya da za ta mayar da shi saboda jikin abin toshe kwalaba kuma a zahiri yana shimfiɗa kuma yana fadada.
Koyaya, idan ana amfani da mai tunasshen mai tunka na silsical don rufe giya har yanzu don ruwan inabi, ba zai fadada shi cikin siffar naman alade ba saboda ƙarancin tasirin motsa jiki na carbon dioxide.
Ana iya ganin cewa dalilin da yasa dalilin cinyawar "namomin kaza" "yana da abin da zai yi da kayan abin toshe kwalaba da carbon dioxide a cikin kwalbar. Bugu da kari, kyawawan "kumar" namomin kaza "na iya hana layin ruwan giya da yadudduka na carbon dioxide a cikin kwalbar da kuma kula da dandano na ruwan inabin.
Lokaci: Aug-18-2022