Me yasa kwalaben ruwan inabi mai kyalli na naman kaza suna da siffa?

Abokan da suka sha ruwan inabi mai kyalli za su ga cewa siffar kwalaben ruwan inabi mai kyalli ya bambanta da busasshiyar ja, fari fari da ruwan inabi rosé da muke sha. Kullin ruwan inabi mai kyalli yana da siffar naman kaza. .
Me yasa wannan?
An yi abin toshe bakin ruwan inabi mai kyalli da kwalabe mai siffar naman kaza + hular karfe ( hular ruwan inabi) + nada karfe (kwandon waya) tare da filashin karfe. Giya masu kyalkyali kamar ruwan inabi mai kyalli suna buƙatar takamaiman abin toshe kwalaba don rufe kwalbar, kuma abin toshe kwalaba shine kayan hatimi mai kyau.
A gaskiya ma, kafin a cusa a cikin kwalbar, kwalabe mai siffar naman kaza shima yana da silidi, kamar madaidaicin ruwan inabi. Sai dai kawai sashin jikin wannan ƙugiya na musamman ana yin shi ne daga nau'ikan kwalabe na halitta daban-daban sannan kuma a haɗa shi tare da manne da FDA ta amince da shi, yayin da ɓangaren “cap” da ke mamaye jiki yana da biyu. Ya ƙunshi fayafai na kwalabe guda uku na halitta, wannan ɓangaren yana da mafi kyawun ductility.
Diamita na madaidaicin champagne gabaɗaya ya kai mm 31, kuma don toshe shi cikin bakin kwalbar, yana buƙatar matsawa zuwa 18 mm a diamita. Kuma da zarar ya shiga cikin kwalbar, yana ci gaba da fadadawa, yana haifar da matsa lamba a wuyan kwalbar, yana hana carbon dioxide tserewa.
Bayan da babban jiki ya shiga cikin kwalban, sashin "tafiya" yana shayar da carbon dioxide da ke tserewa daga kwalban kuma ya fara fadadawa a hankali, kuma saboda sashin "cap" yana da mafi kyawun haɓaka, ya ƙare a cikin siffar naman kaza mai ban sha'awa.
Da zarar an fitar da kutsen champagne daga cikin kwalbar, babu yadda za a yi a mayar da shi saboda jikin kwalaben a dabi'ance yana mikewa da fadadawa.
Duk da haka, idan aka yi amfani da madaidaicin shampagne na silinda don rufe ruwan inabi, ba zai fadada zuwa siffar naman kaza ba saboda rashin tasirin carbon dioxide.
Ana iya ganin cewa dalilin da ya sa shampen sanye da kyakkyawan "kwalwar naman kaza" yana da wani abu da ya shafi kayan kwalabe da carbon dioxide a cikin kwalban. Bugu da ƙari, kyakkyawar "kwalwar naman kaza" na iya hana zubar da ruwan inabi mai ruwan inabi da kuma zubar da carbon dioxide a cikin kwalban, don kiyaye kwanciyar hankali na iska a cikin kwalban da kuma kula da dandano na giya.