Mutanen da suke shan ruwan inabi da maganganu sun saba da gatan ruwan giya da kuma ruwan inabin da za mu iya sanin gatattun kayayyakin ruwan inabin da kiyaye cokon giya. Amma don kwalabe kwalabe, masu sha masu yawa ba su kula sosai ba, amma ba su san cewa kwalaban ruwan inabin ba kuma suna da asirin da ba a san su ba.
1. Asalin kwalabe na giya
Mutane da yawa na iya zama m, me yasa yawancin ruwan injesu ke kwalba a cikin kwalabe kwalabe, da wuya a baƙin ƙarfe gwangwani ko kwalban filastik?
Wine ya fara bayyana a cikin 6000 BC, lokacin da ba gilashin da baƙin ƙarfe ko samar da fasahar da aka kirkira, ba kawai filastik. A wancan lokacin, yawancin giya sun cika a cikin kwalba na yumbu. Kusan 3000 BC, samfuran gilashin sun fara bayyana, kuma a wannan lokacin, wasu gilashin giya giya da aka fara yi da gilashi. Idan aka kwatanta da na farko gilashin giya na farko, gilashin giya na gilashin na iya ba da giya mafi kyau. Amma har yanzu ana adana kwalayen ruwan sha a cikin kwalba na yumbu. Saboda matakin samar da gilashi bai yi tsayi ba a wancan lokacin, kwalabe gilashin sun kasance rauni sosai, wanda bai dace da sufuri da ajiyar ruwan inabi ba. A karni na 17, muhimmin salo ya bayyana - tanden mai-mai. Wannan fasaha tana ƙara yawan zafin jiki yayin yin gilashi, yana ba mutane damar yin gilashin da kuka yi barci. A lokaci guda, tare da bayyanar Oak Corks a wancan lokacin, kwalabe da gilashin samu nasarar sauya kwalban yumbu da suka gabata. Har wa yau, kwalabe gilashin ba a maye gurbinsu da ƙarfe na ƙarfe ko kwalban filastik ba. Da farko, yana saboda abubuwan gargajiya da gargajiya na gargajiya; Na biyu, saboda haka ne saboda gilashin kwalabe suna da matuƙar kwanciyar hankali kuma ba zai shafi ingancin giya; Na uku, kwalabe na gilashi da gilogi za'a iya haɗa shi da cikakken amfani da giya tare da jan hankali a cikin kwalabe.
2. Halayen kwalaban giya
Yawancin masanan giya na iya gaya wa halayen ruwan giya sune kore, ƙarfin fari shine m, ƙarfin shine 750 ml, kuma akwai tsagi a ƙasa.
Da farko, bari mu kalli launi na kwalban giya. Daga farkon karni na 17, launin ruwan inabin kwalabe ya kasance kore. An iyakance wannan hanyar kwalbar kwalban a lokacin. Kwanan ruwan inabin da ke ɗauke da ƙazanta da yawa, don haka kwayoyin ruwan inabin sun kore kore. Daga baya, mutane suka gano cewa duhu kwalabe na giya ya taimaka kare ruwan inabin a cikin kwalban daga haske daga cikin haske daga cikin hasken kore kuma sun taimaki lokacin giya kore. Farin giya da Rosé ana shirya su a cikin kwalaben farin giya mai haske, da fatan nuna launuka na farin giya da rosé giya ga masu amfani.
Abu na biyu, ƙarfin kwalayen ruwan inabin an haɗa abubuwa da yawa. Daya daga cikin dalilan har yanzu daga karni na 17, lokacin da aka yi kwalban kwalban da hannu ya dogara da gilashin. Rinjayar da ƙarfin huhu na bugun gilashi, girman kwalaban giya a lokacin shine tsakanin 600-800 ml. Dalili na biyu shine Haihuwar borls na Oak: an kafa karamar ganga na cokali mai zuwa 205 a wancan lokacin, saboda haka Tarayyar Turai ta kafa karni na 2050. Irin wannan karamin itacen oak na iya riƙe kwalabe 300 na giya da 24 kwalaye. Wani dalili shine cewa wasu mutane suna tunanin cewa wasu mutane 750 na iya zuba gilashin 15 50 ml giya, wanda ya dace da dangi su sha a abinci.
Ko da yake yawancin yawancin ruwan inabin suna da 750 ml, yanzu akwai wasu kwalabe na ruwan inabin da yawa.
A ƙarshe, da tsagi a ƙasan kwalban yawanci misalin mutane da yawa, waɗanda suka yi imani da cewa tsagi da ruwan inabin. A zahiri, zurfin na tsagi a ƙasa ba lallai bane ya danganta da ingancin ruwan inabin. Wasu kwalaban ruwan inabin an tsara su da tsagi don ba da damar laka da za a mai da hankali a kusa da kwalbar, wanda ya dace da cirewa lokacin abin shafawa. Tare da haɓaka fasaha ta giya ta zamani, ana iya tayar da galibin giya na yau da kullun a lokacin da ake amfani da ruwan inabin, don haka babu buƙatar grooves don cire laka. Baya ga wannan dalili, tsagi a kasa na iya sauƙaƙe ajiyar ruwan inabin. Idan tsakiyar kwalban ruwan inabin ya kasance yana dagewa, zai yi wuya a sanya kwalban a hankali. Amma tare da haɓaka tsarin kwalban zamani yana sa fasaha, an magance wannan matsalar, don haka tsagi a ƙasan kwalban ruwan inabin ba lallai ba ne ya danganta da ingancin. Yawancin Washees har yanzu suna ci gaba da tsagi a cikin ƙasa don ci gaba da hadisin.
3. Kwalabe na giya daban-daban
Masu son giya a hankali na iya gano cewa kwalaye na burgundy sun sha bamban gaba daya da kwalabe na Boddeaux. A zahiri, akwai wasu nau'ikan kwalabe da yawa na giya kwalabe da kuma kwalban Bordeaux.
1. Kwalban Bordeaux
Matsakaicin kwalban Bordeaux yana da wannan nisa daga sama zuwa ƙasa, tare da kafada kafada, wanda za'a iya amfani dashi don cire rigar ruwa daga ruwan inabin. Wannan kwalbar tana da mahimmanci da daraja, kamar mahaɗin kasuwanci. Wines a yawancin sassan duniya an yi su ne a cikin kwalaban Bordeaux.
2. Bagade
A kasan shine Columnar, kuma kafada itace mai m, kamar uwargidan da mai salama.
3. DUNan Du
Kama da kwalban burgundy, yana da ɗan thinner dan kadan kuma ya fi kwalban burgundy. An buga kwalbar tare da "Chateagueuf du phap", hat na Paparoma da makullin St. Bitrus. Kwalban kamar Kirista mai ibada ne.
Du Paaauuneuf Du Papee kwalban kwalban; Tushen Bayani: Brotte
4. Jigilar Shampagne
Ya yi kama da kwalban burgundy, amma saman kwalbar yana da ƙyallen kambi na sakandare a cikin kwalbar.
5. TOGABA
Ya fi dacewa a bayyana kwalban bayyana a matsayin kyakkyawar yarinya tare da adadi mai-"s" -shed.
6. Kwalban Alsace
A kafada kwalban Alsace shima mai m tsare ne, amma ya fi SULLIDER fiye da kwalban burgundy, kamar yarinya mai tsayi. Baya ga Alsace, yawancin kwalaban ruwan giya na Jamus su kuma yi amfani da wannan salon.
7. Kwalban Chianti
Kwanan Chanti sun kasance asalin kwalaben katako, kamar cikakken mutum da ƙarfi. Amma a cikin 'yan shekarun nan, Chiandi ya kara yin amfani da kwalayen Bordeaux.
Sanin wannan, zaku iya samun damar ɗaukar asalin ruwan inabin ba tare da kallon alamar ba.
Lokaci: Jul-0524