Dukanmu mun san cewa ana yin ruwan inabi daga inabi, amma me ya sa za mu ɗanɗana wasu 'ya'yan itatuwa kamar cherries, pears da 'ya'yan itacen sha'awa a cikin giya?Wasu ruwan inabi kuma suna iya jin warin man shanu, hayaki da violet.Daga ina waɗannan abubuwan dandano suka fito?Wadanne kamshi ne suka fi yawa a cikin giya?
Tushen ƙamshin giya
Idan kuna da damar ziyartar gonar inabin, to, ku ɗanɗana inabi, za ku ga cewa dandano na inabi da ruwan inabi sun bambanta sosai, kamar ɗanɗanon inabi na Chardonnay sabo da ɗanɗanon giya na Chardonnay yana da kyau sosai. daban, saboda ruwan inabi na Chardonnay suna da ɗanɗanon apple, lemun tsami da man shanu, don me?
Masana kimiyya sun gano cewa ana samar da ƙanshin ruwan inabi a lokacin aikin fermentation, kuma a cikin zafin jiki, barasa iskar gas ce.Yayin aiwatar da jujjuyawar, zai yi iyo zuwa hancin ku tare da ƙamshi waɗanda ba su da yawa fiye da iska, don haka za mu iya jin warin sa.Kusan kowane ruwan inabi yana da ƙamshi iri-iri, kuma ƙamshi dabam-dabam suna daidaita juna, ta haka ya shafi ɗanɗanon giyar gaba ɗaya.
Kamshi na 'ya'yan itace na jan giya
Za'a iya raba ɗanɗanon jan giya zuwa kashi 2, ɗanɗanon 'ya'yan itace ja da ɗanɗanon 'ya'yan itace baƙar fata.Sanin yadda ake rarrabe tsakanin nau'ikan kamshi daban-daban yana taimakawa wajen dandana makaho da kuma ɗaukar nau'in giya da kuka fi so.
Gabaɗaya, cikakken jiki, ruwan inabi ja masu launin duhu suna da ƙamshi na 'ya'yan itace baƙar fata;yayin da ruwan inabi masu sauƙi, jajayen inabi masu launin ja suna da kamshi na 'ya'yan itace.Akwai keɓancewa, irin su Lambrusco, wanda yawanci mai haske ne kuma mai sauƙi a launi, duk da haka yana ɗanɗano kamar blueberries, waɗanda galibi ɗanɗano ne masu duhu.
Kamshi na 'ya'yan itace a cikin farin giya
Daɗaɗɗen oYayin da muke samun gogewa a cikin ɗanɗano ruwan inabi, gwargwadon yadda muke gano tasirin ta'addanci akan ɗanɗanon giya.Misali, duk da cewa kamshin ruwan inabi na Chenin Blanc ya mamaye kamshin apple da lemo, idan aka kwatanta da Chenin Blanc da ke Anjou a kwarin Loire na Faransa da Chenin Blanc a Afirka ta Kudu, saboda yanayin zafi, inabi Chenin Blanc. sun fi girma da kuma m, don haka ruwan inabi da aka samar yana da ƙanshi mai girma.
A lokacin da za ka sha farin giya, za ka iya ba da kulawa ta musamman ga ƙamshinsa da ɗanɗanonsa, sannan kuma ka yi la'akari da cikar 'ya'yan inabin.f ana raba farar giya zuwa nau'i biyu: ɗanɗanon 'ya'yan itace da ɗanɗanon 'ya'yan citrus.
Har ila yau, akwai wasu jajayen gauraye masu kamshi na ’ya’yan itace baki da ja, alal misali, Grenache-Syrah-Mou daga Cotes du Rhone a Faransa. ga giya;Syrah da Mourvèdre suna kawo kamshin ’ya’yan itace baƙar fata.
Abubuwan da ke shafar fahimtar mutane game da ƙamshi
Akwai Hamlets dubu a cikin masu karatu dubu, kuma kusan kowa yana da yanayin ƙamshi daban-daban, don haka akwai bambance-bambancen da aka yanke.Misali, wani mutum yana iya jin cewa kamshin wannan giyar yana kama da pear, wani kuma yana iya zama kamar Nectarine, amma kowa yana da ra'ayi iri ɗaya akan macro rarrabuwa na ƙamshi, wanda ke cikin ƙamshin turare. 'ya'yan itace da 'ya'yan itace;a lokaci guda, tunaninmu game da ƙamshi ma yana shafar muhalli, kamar lokacin da muke kunna aromatherapy a cikin daki.Ana sha a cikin daki, bayan 'yan mintoci kaɗan, ƙamshin giya ya rufe, kawai za mu iya jin ƙamshin turare.
Lokacin aikawa: Oktoba-17-2022