Wine, abin sha tare da al'adun gargajiya da kuma dogon tarihi, koyaushe yana da abubuwa masu ban sha'awa har ma da ban mamaki, irin su "Haraji na Mala'iku", "Hawayar Yarinya", "Hayeyen ruwan inabi", "Kafafun ruwan inabi" da sauransu.A yau, za mu yi magana game da ma'anar da ke bayan waɗannan sharuɗɗan kuma mu ba da gudummawa ga tattaunawa a teburin ruwan inabi.
Hawaye da kafafu - bayyana barasa da abun ciki na sukari
Idan ba ku son " hawaye" na ruwan inabi, to ba za ku iya son "kyakkyawan ƙafafu" ko dai ba.Kalmomin "ƙafafu" da "hawaye" suna nufin abu ɗaya: alamar ruwan inabi a gefen gilashi.Don kiyaye waɗannan abubuwan mamaki, kawai kuna buƙatar girgiza gilashin ruwan inabi sau biyu, zaku iya godiya da siririn "ƙafafu" na ruwan inabi.Tabbas, muddin yana da.
Hawaye (wanda kuma aka sani da ƙafafu na giya) yana bayyana barasa da abun ciki na giya.Yawan hawaye, mafi girman barasa da abun ciki na sukari na giya.Koyaya, wannan baya nufin zaku iya jin matakin barasa a bakin ku.
Ingantattun giya tare da ABV sama da 14% na iya sakin wadataccen acidity da tsarin tannin mai wadata.Wannan ruwan inabi ba zai ƙone makogwaro ba, amma zai bayyana karin ma'auni.Duk da haka, yana da daraja a lura cewa ingancin ruwan inabi ba daidai ba ne kai tsaye da abun ciki na barasa.
Bugu da ƙari, gilashin ruwan inabi mai datti tare da tabo kuma na iya haifar da ƙarin " hawaye na ruwan inabi" a cikin ruwan inabi.Sabanin haka, idan akwai ragowar sabulu a cikin gilashin, ruwan inabi zai "gudu" ba tare da barin wata alama ba.
Matsayin ruwa - muhimmiyar alama don yin hukunci akan yanayin tsohuwar giya
A lokacin tsarin tsufa na ruwan inabi, tare da wucewar lokaci, ruwan inabin zai canza ta dabi'a.Wani muhimmin alama don gano tsohuwar giya shine "matakin cika", wanda ke nufin matsayi mafi girma na matakin ruwa na ruwan inabi a cikin kwalban.Ana iya kwatanta tsayin wannan matsayi kuma a auna shi daga nisa tsakanin bakin rufewa da ruwan inabi.
Akwai wani ra'ayi a nan: Ullage.Gabaɗaya, tazarar tana nufin rata tsakanin matakin ruwa da ƙwanƙwasa, amma kuma yana iya wakiltar ƙawancewar wasu tsoffin giya na tsawon lokaci (ko wani ɓangare na ƙafewar ruwan inabi masu tsufa a cikin ganga na itacen oak).
Rashin rashi shine saboda ƙarancin abin toshe kwalaba, wanda ke ba da damar ƙaramin iskar oxygen shiga don haɓaka ripening na ruwan inabi.Duk da haka, a lokacin da ake dadewa na tsufa a cikin kwalban, wasu daga cikin ruwa kuma za su kwashe ta cikin kwalabe a lokacin da ake dadewa na tsufa, wanda zai haifar da karanci.
Don ruwan inabi masu dacewa da sha a lokacin ƙuruciya, matakin ruwa yana da ƙananan mahimmanci, amma ga ruwan inabi masu girma, matakin ruwa yana da mahimmanci don yin la'akari da yanayin ruwan inabi.Gabaɗaya magana, don ruwan inabi guda ɗaya a cikin wannan shekara, ƙananan matakin ruwa, mafi girman matakin iskar oxygenation na ruwan inabi, kuma mafi “tsohuwar” zai bayyana.
Haraji na Mala'ika, wane haraji?
A lokacin tsufa na ruwan inabi, matakin ruwa zai ragu zuwa wani matsayi.Dalilan wannan sauyi sau da yawa suna da rikitarwa, kamar yanayin rufe kwalabe, yanayin zafi lokacin da ruwan inabin ya cika, da yanayin ajiya.
Dangane da irin wannan canji na haƙiƙa, mutane na iya jin daɗin shan giya kuma ba sa so su gaskata cewa waɗannan digon ruwan inabi masu tamani sun ɓace ba tare da wata alama ba, amma sun gwammace su gaskata cewa wannan saboda mala'iku ma suna sha'awar wannan kyakkyawan ruwan inabi. a duniya.Jan hankali, latsa duniya don sha ruwan inabi.Sabili da haka, ruwan inabi mai kyau zai kasance koyaushe yana da ƙarancin ƙarancin ƙarancin, wanda zai sa matakin ruwa ya ragu.
Kuma wannan shi ne harajin da mala’ikun da Allah ya ba su aiki su zo duniya su zana.Yaya game da shi?Shin irin wannan labarin zai sa ku ji daɗi yayin da kuke shan gilashin tsohuwar giya?Har ila yau, kula da ruwan inabi a cikin gilashin.
Nishi yarinya
Champagne sau da yawa shine ruwan inabi don bikin nasara, don haka sau da yawa ana kuskure don buɗe shampagne kamar direban motar tseren tsere, tare da abin togiya kuma ruwan inabi ya cika.A gaskiya ma, mafi kyawun sommeliers sau da yawa suna buɗe shampagne ba tare da yin wani sauti ba, kawai suna buƙatar jin sautin kumfa yana tashi, wanda mutanen champagne ke kira "nushin yarinya".
A cewar almara, asalin “hankalin budurwa” yana da alaƙa da Marie Antoinette, sarauniyar Sarki Louis XVI na Faransa.Maryamu, wadda har yanzu yarinya ce, ta tafi Paris tare da shampagne don auren sarki.Lokacin da ta bar garinsu, ta buɗe kwalban shampagne tare da "bang" kuma ta yi farin ciki sosai.Daga baya, lamarin ya canza.A lokacin juyin juya halin Faransa, an kama Sarauniya Marie lokacin da ta gudu zuwa Arc de Triomphe.Da yake fuskantar Arc de Triomphe, an taba Sarauniya Maryamu kuma ta sake bude shampen, amma abin da mutane suka ji shi ne numfashi daga Sarauniya Maryamu.
Fiye da shekaru 200 tun daga lokacin, ban da manyan bukukuwa, yankin Champagne yawanci ba ya yin sauti yayin buɗe shamfu.Lokacin da mutane suka kwance hular suka saki sautin "sa" sai su ce numfashin Sarauniya Maryamu ne.
Don haka, lokacin da za ku buɗe shampagne, ku tuna ku kula da ɓacin ran 'yan mata na reverie.
Lokacin aikawa: Satumba-02-2022